Christmas Dinner is super yummy at the Barron's house thanks to Chef Paul ....
He cooks a traditional English dinner of turkey, sage stuffing with chestnuts and sausage, roast potatoes, roast parsnips, carrots, sausages wrapped in bacon...and for desser, a trifle which is mine for the making usually but this year I had help from Jo.
This year the kids were excited to help and they were especially good at the carrot production line!
Pre-dinner fun outside with Papa...
It's ready....fill your plates
Logan loved the ham that Grammie made, the sausages in bacon, and the roast potatoes.
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